Appalachia Cherry Butcher Block
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Overview
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Details
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For the culinary enthusiast
Pan-Seared Salmon
A bright, chunky salsa where the cutting board is the true hero. Every ingredient — from the juicy Roma tomatoes to the sharp bite of jalapeño — is hand-diced to create layers of fresh, vivid flavor. Named for its resemblance to a rooster's beak, pico de gallo is the purest expression of Mexican table salsa, made entirely with a good knife and a sturdy board.
INGREDIENTS
- 2 salmon fillets (6 oz each)
- 3 garlic cloves, minced
- ¼ cup fresh dill, chopped
- 2 tbsp capers, roughly chopped
- 2 tbsp olive oil
- Salt & cracked black pepper
